Amount of Total lipid (fat) in Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor
Snacks
In 100 g (Grams) of Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor there is 37 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor.
Shortening industrial, lard and vegetable oil
|
100 g
|
100%
|
Shortening frying (heavy duty), beef tallow and cottonseed
|
100 g
|
100%
|
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
|
100 g
|
100%
|
Shortening industrial, soybean (hydrogenated) and cottonseed
|
100 g
|
100%
|
Shortening frying (heavy duty), palm (hydrogenated)
|
100 g
|
100%
|
Shortening household soybean (hydrogenated) and palm
|
100 g
|
100%
|
Shortening frying (heavy duty), soybean (hydrogenated), linoleic (less than 1%)
|
100 g
|
100%
|
Shortening, confectionery, fractionated palm
|
100 g
|
100%
|
Oil, nutmeg butter
|
100 g
|
100%
|
Oil, ucuhuba butter
|
100 g
|
100%
|
Oil, avocado
|
100 g
|
100%
|
Oil, canola
|
100 g
|
100%
|
Oil, mustard
|
100 g
|
100%
|
Oil, sunflower, high oleic (70% and over)
|
100 g
|
100%
|
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
|
100 g
|
100%
|
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed
|
100 g
|
100%
|
Oil, oat
|
100 g
|
100%
|
Fish oil, cod liver
|
100 g
|
100%
|
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter
|
100 g
|
100%
|
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter
|
100 g
|
100%
|
Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor
Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor is a type of Snacks. The most significant nutrients in Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor are listed below.
Water
|
2 g
|
2%
|
Energy (calorie)
|
547 kcal
|
|
Energy (joule)
|
2289 kJ
|
|
Protein
|
6.6 g
|
6.6%
|
Total lipid (fat)
|
37 g
|
37%
|
Ash
|
3.1 g
|
3.1%
|
Carbohydrate, by difference
|
51.3 g
|
51.3%
|
Fiber, total dietary
|
1.2 g
|
1.2%
|
Calcium, Ca
|
64 mg
|
0.06%
|
Iron, Fe
|
1.4 mg
|
|
Magnesium, Mg
|
55 mg
|
0.06%
|
Phosphorus, P
|
169 mg
|
0.17%
|
Potassium, K
|
496 mg
|
0.50%
|
Sodium, Na
|
541 mg
|
0.54%
|
Zinc, Zn
|
0.71 mg
|
|
Copper, Cu
|
0.063 mg
|
|
Manganese, Mn
|
0.405 mg
|
|
Vitamin C, total ascorbic acid
|
9.5 mg
|
0.01%
|
Thiamin
|
0.18 mg
|
|
Riboflavin
|
0.1 mg
|
|
Nutrients in Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor